The smell of bread is said, along with freshly brewed coffee, to be one of the most enticing sensory experiences (a U.K. based survey found that the smell of freshly baked bread was the nation’s ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Partially defatted sunflower seed flour may soon change what bread means for your diet. In Brazil, researchers from the University of São Paulo found a way to use this flour, a byproduct of sunflower ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Scientists succeed in using bacteria and discarded bread to replace fossil fuels in an innovative sustainable industrial ...