Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...

Beat the butter and shortening together and gradually add the sugar. Continue beating until fluffy. Add the egg yolks one at a time. Sift the salt and soda with the flour. Gradually add the flour ...

Serves 28. Recipe is from “Trim & Terrific One-Dish Favorites: Over 200 Fast and Easy Low-Fat Recipes” by Holly Clegg (Clarkson Potter/Publishers). 1 (18.25-oz.) pkg. light white cake mix 1. Preheat ...

Tom Leiker asked about making Italian cream cake at home. Several readers sent their recipes — most were identical to the one printed below, from Betty Murphy. Thanks to all of you for responding. Tom ...