This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in. Pasta can serve as a casual meal but with bottarga and uni, this ...

I found just a few bottarga recipes in my cookbooks, including in “Made in Sicily” by Giorgio Locatelli (Ecco, 2012), which has one for Pasta con la Bottarga. But it calls for a whopping 4 ounces, ...

The Sephardic Film Festival is always one of the most glamorous, fun and memorable events on our calendar. The vibe starts when you drive through the tall gates onto the fabled Paramount Pictures lot.

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Martha Stewart’s Buccatini with breadcrumbs and bottarga — a tasty pasta dish that offers a ...