Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

You must determine two things before calculating the cooking time for your ham. The first is whether the ham is bone-in or boneless. Next, you must know whether the ham is pre-cooked or the ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

Easter ham may conjure up cozy memories of family feasts past, but for today’s smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o’-lantern, a ham is a holiday ...