The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

If you're new to pie making, you may beunfamiliar with the term "blind baking.".Simply put, blind baking means cooking thepie crust, or shell, by itself, without any filling.Recipes call for blind ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...