If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

A tender fish fillet with a dark, crusty exterior could either be charred or blackened. Both methods of preparation use high ...

Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish is perfect for a quick weeknight dinner or an impressive meal for guests. ...