Researchers at Virginia Tech have found a way to make biodegradable packaging stronger while using less energy in the process. The research team from the College of Agriculture and Life Sciences and ...
A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...
MPs have backed calls in Westminster to ramp up government support for British businesses at the forefront of developing ...
Researchers document a multi-faceted global snapshot of the environmental aspects and trends surrounding single-use plastics in a review article. The researchers state that the largest area of ...
Biodegradable Polymers Surge with Demand for Sustainable Solutions, Innovations in Packaging Biodegradable Polymers Market ...
Market valued at $28.67B in 2024, projected 5.10% CAGR growth driven by sustainable materials, e-commerce demands, ...
Scientists have developed a new ‘green plastic’ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil. Food packaging is a major cause of environmental pollution ...
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