Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...

Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers from Shinshu University ...

This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Mushrooms: Multiple medicinal bioactive compounds identified Mushrooms are not typically thought of as medicinal, but in ancient times, this food source was highly prized for its healing properties. A ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

In a world where people are becoming more conscious of what they consume, natural remedies and clean nutrition are gaining renewed attention. Among these, Manuka honey stands out as more than just a ...

Grapefruits are good sources of vitamin C, but foods like red acerola cherries, red bell peppers, and guavas have even more of the nutrient.

Jian HE, Professor from the Department of Chemistry at the University of Hong Kong (HKU), is leading a research project that aims to transform organic synthesis. His group has created a new ...