3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...
I look at my chunk of bread. Just think, Napoleon ate this. Could have. Really. This bread. That’s how long it’s been going. Back in 1815, Battle of Waterloo and all that, this exact same family of ...
CLEVELAND, Ohio -- When it opened in 2012, Biga Wood Fired Pizzeria in Kirtland replaced a Caesar's restaurant. Not Little Caesar's - that would be too much culinary justice - but a mom and pop ...
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