Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Take the cake: One way to get your beets without having to taste them, says Susi Séguret, is to hide them in cake. Photo by Susi Séguret The chocolate beetroot cake recipe, culled from last year's ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Simplicity is the star of this moist, unusual Beetroot and Chocolate Cake by Chef Sabyasachi Gorai, topped with caramelised walnuts to make your tea-time extra indulgent. Make sure you cool the ...

For example - you could use olive oil instead of the butter and add grated carrot. Or try grated beetroot and chocolate ( a wonderful combination apparently!) Melted chocolate is another option as is ...