January USDA cattle reports could reveal if beef herd has hit bottom and started rebuilding, which could have major ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

A shared passion for cattle drives the work at MKB Farms and Kocher Livestock, where each member of the Kocher family ...

Dawn and Grant Breitkreutz’s journey into regenerative agriculture started nearly 25 years ago on their cattle and farming operation, Stoney Creek Farm, located near Redwood Falls, Minnesota. Their ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

Like many people in the agriculture industry, Circle 5 Beef owner Alan Janzen was introduced to cattle farming by his family ...

LaFaver Family Farm, a beef cattle farm near Hamburg, on Tuesday opened its second farm store – offering the farm’s high-quality beef products along with other local food items such as pork, chicken, ...