Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

WINE CLASS: Attendees learn about winemaking and farming in Oregon's Willamette Valley, plus taste a variety of wines. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little tree-lined street in downtown Boise, Idaho, exuded an old-world style feel to it, ...