Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This ...

When I was little, there were two snacks that I demanded on a regular basis. The first was plain Romaine lettuce — it was crunchy and I liked green things. The second was store-bought spaghetti sauce ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Stanley Tucci uses fresh and canned tomatoes for extra depth in his red sauce. The sauce is simple, versatile and ready in under an hour. Tucci recommends using it with pasta, pizza, seafood, or even ...

If you love traditional chimichurri but want to switch things up, this red chimichurri sauce (chimichurri rojo) is the perfect twist! Made with roasted red peppers, fresh herbs, and a tangy mix of red ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...