Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

A culinary expert from Serious Eats has disclosed that by incorporating one straightforward component, you can replicate that ...

There is a certain kind of omelet that looks like it comes from a parallel universe. It sits on the plate with a polite wobble, the kind of wobble that suggests hidden lift and backstage drama. Diners ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.