Serious Eats on MSN
The Simple Trick for Juicy Meatballs—and a Sauce That Tastes Like They Simmered for Hours
Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...
Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.
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