The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...

Busy days don’t mean bland dinners. These slow cooker recipes bring warmth and taste to your table, even when you’re running ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

If you want to eat authentic Mexican food, certain aesthetic concessions may be required. The heart and soul of Mexican cooking is built on ground corn and guts. And while some restaurants put up a ...

TYLER, Texas (KLTV) - Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and ...

(AP) — Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...