This delicious tomato bacon jam is a condiment made with a sweet and savory balance with a spicy kick and tons of great flavor. It’s perfect for a charcuterie board and pairs well with everything from ...

Calling all bacon lovers! If you can’t get enough of bacon, there’s an even more delicious way to enjoy it: bacon jam. This relish is made by slow-cooking bacon along with a variety of spices to form ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some foods that become huge trends and no one ...

There are so many reasons why I love this recipe, but one of the main reasons why I think this is the best bacon jam recipe on the internet is because of the ratio of shallots to bacon. Caramelized ...

1. Preheat the oven to 400 degrees Fahrenheit and line a large-rimmed sheet pan with tin foil and top with an oven-proof wire baking rack. Lay the bacon strips in an even single layer on top of the ...

WHITEHALL, Mich. — Chef Char Morse is back with another delicious recipe to try -- and this week, she's got a jam recipe with a twist! Check out this recipe for tomato bacon jam, perfect for grilled ...

In the kitchen today, we welcome Executive Chef Sarah Bleich from The Local sharing their recipe for Bourbon Bacon Jam. Some other specialties they offer are Bacon Fat Mayo and Bacon BBQ Sauce. Whisk ...

HUDSON, Wis — Right on the other side of the St. Croix River, there's a roadhouse that's making a name as a truly family-friendly spot for barbecue, sports and fun. Big Guy's BBQ Roadhouse, located ...

Chef Dean Sample has worked in some of Indy’s top fine-dining kitchens, including Oakleys Bistro, Meridian Restaurant & Bar, and Northside Social. That wasn’t always the plan, though. “When I went to ...

Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...