A BBQ meal you can whip up in a jiffy. Combine the oil, garlic, onion, lemongrass, ginger and turmeric with a mortar and pestle or in a blender and combine well. Add the sambal, tomato sauce, shrimp ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

It's time to fire up the grill! From gulf shrimp to jalapeño hummus, chef Tim Love shared a spread of recipes for the perfect summer barbecue. Peel and de-vein the shrimp. Combine onions, cilantro and ...

This simple recipe for marinated grilled prawns is the perfect fuss-free dish to serve up at any festive gathering. Combine 2 tbsp salt, sugar and 500 ml (2 cups) water in a bowl, stir to dissolve ...

Labor Day is the grand finale of summer gatherings, and your cookout deserves a spread that’s as festive as the long weekend itself. If you’re looking for inspiration to make your celebration truly ...

To make the green mango papaya salad, put all the ingredients in a bowl and toss to combine in the Vietnamese dressing. Cover with plastic wrap and refrigerate until ready to serve. To make the green ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...

Pappa al pomodoro is a Tuscan tomato and bread soup. Typically made with tomatoes, olive oil and garlic, it’s a great method for using up stale bread. Served here with grilled prawns, this pappa al ...

Literally chuck the shrimp on the barbie! But Thai style, like the market stalls that sell large, juicy grilled prawns. These ones are marinated in a bit of tamarind that makes them so good on their ...