Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.

Taking a second look at pottery fragments excavated back in 2005 has rewritten a chapter of Mediterranean history. A team from the University of South Florida (USF) found traces of horse meat in ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...