Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. If you’ve read the news about the dangers of black plastic, you might be ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You'd be surprised how high quality kitchen utensils can make cooking easier and more efficient.

Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

If you've been active on TikTok in recent months, you've probably seen a buzzy video or two surrounding the black plastic cooking utensils controversy. A recent study suggested that black-colored ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often ...

Without the proper tools, cooking and baking is basically impossible. Once you’ve selected the perfect baking sheets and cast iron skillet, it’s time to decide what type of cooking utensils you’re ...

Non-reactive kitchen utensils that are safe for your cookware. If you’ve read the news about the dangers of black plastic, you might be rethinking your kitchen utensil choices. Plastic tools may seem ...