Raspberry shortbread cookies dipped in ruby chocolate are what you make when regular shortbread feels too predictable, but you don’t want to wrestle with royal icing. These buttery cookies, studded ...

INGREDIENTS: • 1 cup soft butter/margarine • 1/2 cup granulated sugar • 2 cups all-purpose flour • 1/3- 1/2 cup seedless raspberry jam Bake for 8-10 minutes or until edges are lightly browned. Remove ...

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

A springform pan is the secret to the geometric shape of these eye-catching cookies, no rolling pin or cookie cutters needed. Pressing the dough into the pan easily molds it into an even circle that’s ...