Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...

Aging your beef is so much more than sitting it in the fridge and forgetting about it. There are very specific steps you need to take. Here are several steps you need to follow in order to properly ...

Have you ever had one of those moments when you look in your fridge and see that beauty of a steak that you bought a few days ago and forgot about, and it looks a little… funny? And you think, “Well, ...

Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion. The impact of dry-aging of beef and wet-aging of beef, pork, and lamb on ...