Air fried food has a plethora of health benefits over traditional deep frying. For starters, it helps substantially decrease the total fat and calories of your favorite "fried" food fare! However, ...

Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

Comments on the proposed alternative warning touched on a variety of topics, including the scientific evidence and debate surrounding the carcinogenicity of acrylamide, omission of the words “known to ...

Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized ...

The California Office of Administrative Law (OAL) recently approved a revised Proposition 65 warning label requirement for the use of acrylamide in food and beverages. California’s Office of ...

The Food and Drug Administration is warning people to cut down on acrylamide, a chemical linked to cancer that can form in plant-based, starchy foods when they are cooked in high-temperatures like ...

Acrylamide is a chemical formed when frying, roasting, grilling or baking carbohydrate-rich foods at temperatures above 120°C. Acrylamide is thus found in a number of foods, such as bread, crisps, ...

Yesterday the FDA released a Consumer Update suggesting that people try to reduce their consumption of a compound found in well- and over-cooked foods, called acrylamide. Apparently the offending ...

Acrylamide is classified by the International Agency for Research on Cancer (IARC) as a probable human carcinogen (IARC, 1994). In April 2002, a Swedish food survey created international public health ...

Acrylamide, a cancer-causing substance that caused scares when it was found in fried potatoes and other popular foods, is also found in olives, prune juice and teething biscuits, U.S. regulators said ...