By Nancy Lapid Jan 29 (Reuters) - New U.S. nutrition guidelines issued in January by the Trump administration have abandoned ...

New evidence shows that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer. Heavy drinkers may be at increased risk due to exposure from multiple sources. The research team ...

Acetaldehyde is used as a flavoring substance due to its fruity aroma. The Senate Commission on the Food Safety (German SKLM) of the German Research Foundation has reviewed the current data for ...

DESPITE ITS VALUE as a nucleophile, the simple molecule acetaldehyde has long been considered too problematic to use in enantioselective reactions catalyzed by small molecules. Now, thanks to tweaking ...

Acetaldehyde is the first and principal metabolite of ethanol administered systemically. To its rise in blood, after administration of disulfiram, is ascribed the aversive reaction that should ...

Hungover? New research suggests you may want to reach for a can of Sprite. A study published in the September 2013 issue of Food and Function showed that chemicals in the non-caffeinated beverage can ...

Acetaldehyde is a vital chemical used in making everything from perfumes to plastics. Today, its production largely relies on ethylene, a petrochemical. But increasing environmental concerns are ...

Alcohol consumption is an integral part of the Japanese business culture. Many East Asians have a mutant form of aldehyde dehydrogenase (ALDH), which is a key enzyme in the elimination of ...

The metabolic origin and emission by the leaves of the tropospheric trace gas acetaldehyde were examined in 4-month-old poplar trees (Populus tremula × P. alba) cultivated under controlled ...