An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

WASHINGTON — The global food system needs to change to make sure people have enough food to eat in 2050 without destroying the planet, according to “Creating a Sustainable Food Future,” a World ...

Hey, not to freak anyone out or anything, but the world might become a post-apocalyptic wasteland where people fight to the death over taquitos within the next 40 years. OK, obviously, that’s a little ...

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Jun. 22—SPRINGDALE, Ark. — Tyson Foods, a leading global protein company, recently announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organization ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...

World food production must increase by 70 percent by 2050, to nourish a human population then likely to be 9.1 billion, the UN Food and Agricultural Organisation forecast Wednesday. ROME, Sep 23, 2009 ...

In place of cows farting in fields, there will be bubbling tanks of bacteria. Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate ...